Bacon-Wrapped Figs Stuffed w/ Goat Cheese and Pecans
- 6 dried or fresh figs, whole
- 1 tub of crumbled goat cheese
- 6 pecan halves, toasted
- 3 slices of bacon, cut in half
1. Preheat the broiler. With a knife, make a slit in each fig and stuff them with goat cheese.
2. Press the pecan into the cheese. Then wrap half a slice of bacon around each stuffed fig.
3. Place the figs on a baking sheet and broil them for 5 minutes or until the bacon is evenly brown and crisp. Serve! (but be careful, they're hot!)
- 4 large whole figs, halved
- 1 tub of goat cheese (if you're making both recipes, one tub will be more than enough for both)
- 1 package of prosciutto
- 3 tbsp honey
- 1/4 tsp pumpkin pie spice
1. Preheat oven to 400˚F. Line a baking sheet with parchment paper and set aside.
2. Fill each halved fig with goat cheese.
3. Take a prosciutto slice and tear it in half . Wrap 1 half around each cheese-stuffed fig and set on the parchment paper, evenly spaced. (Use a toothpick to hold it in place, if needed.)
4. Combine the pumpkin pie spice and honey in a small bowl and drizzle the honey evenly over each fig.
5. Place on the top rack of the oven and roast for 8 to 10 minutes. Remove and serve immediately!